Catering Menu
Our Executive Chef, Brian Swann, created the following catering menu to showcase the versatility of our wood-fired ovens (and maybe to show off a little bit). And, just like the ovens we sell, our menu items are always customizable.
Click to Download the 2015 Catering Menu PDF
Wood-Fired Pizza and Calzones
TRIO
Pepperoni, mushroom, house-made sausage, tomato sauce, and five-cheese blend
RONI RONI
Pepperoni, tomato sauce, five-cheese blend, and house seasoning
MARGHERITA
Tomato sauce, fresh mozzarella, and fresh basil
FUNKY FUNGI
Cremini, shiitake, oyster, and button (morels when in season) mushrooms, parmesan cream, fontina cheese, and fresh rosemary
THE BOISE
Pork belly, purple or Yukon potatoes, caramelized onions, fontina, parmesan cream, and fresh rosemary
THE CANUTO
Wood-fired chicken, fresh mozzarella, cremini mushrooms, and parmesan cream
HULA DANCER
Pork belly, pineapple, caramelized onions, tomato sauce, and five-cheese blend
THE FIDEL
Braised wood-fired, finished pulled pork; pork belly; pineapple; BBQ sauce; caramelized onions; jalapeños; five-cheese blend; and fresh cilantro
THAI SURPRISE
Wood-fired chicken, Thai curry sauce, fresh mozzarella, shredded carrots, fresh cilantro, and roasted peanuts
BUFFALO
Wood-fired chicken, Buffalo sauce, five-cheese blend, and topped with gorgonzola and ranch drizzle
THE GREEK
Feta, baby spinach, black olives, caramelized onions, sun-dried tomatoes, and parmesan cream
PIG AND SPROUTS
Pork belly, shaved Brussels sprouts, caramelized onions, parmesan cream, and topped with freshly shaved parmesan cheese
***Any of the pizzas are available as calzones***
Wood-Fired Sliders
THE PARMESAN YARDBIRD
Wood-fired chicken, tomato sauce, and shaved parmesan
MAMA MIA
Ham, salami, pepperoni, fresh mozzarella, lettuce, and house-made sub sauce
MINI FIDEL’S
Pulled pork, pork belly, BBQ sauce, caramelized onions, jalapeños, fresh cilantro, and fresh mozzarella
WILD BUFFALO
Wood-fired chicken tossed in Buffalo sauce, gorgonzola, and a ranch drizzle
Tacos
“VALLE” CARNITAS
Braised & wood-fired, finished pulled pork, jicama-cabbage slaw, cilantro-lime aioli, pickled jalapeños, topped with fresh cilantro and a lime wedge, and served with warm corn or flour tortillas
LOCO BELLY
Braised & wood-fired, finished pork belly, cabbage kimchi, black and white sesame seeds, chili threads, chipotle aioli, and served with warm corn or flour